Certified Organic Maple Syrup

Our maple syrup is made by our family in rural Cuttingsville, Vermont…right in our childhood back yard. We are certified organic by the USDA and Vermont Organic Farmers Association. Our maple forest is managed with forest sustainability at the highest priority, and our glass bottles of maple syrup reflect that difference in quality. Try some for yourself! #DoItForThePancakes

Product, Image and Description provided by Stewart Maple